White urad dal split is obtained by removing the outer black husk from whole urad beans and then splitting them into halves. These split beans are creamy white or light beige in color and have a smooth texture. White urad dal split is a versatile ingredient in Indian cooking and is used in various dishes such as dals (lentil soups), curries, idlis (steamed rice cakes), dosas (fermented crepes), and vadas (fried lentil fritters). It cooks relatively quickly compared to whole urad dal and has a soft, creamy texture when cooked. White urad dal split is a rich source of protein, dietary fiber, and various vitamins and minerals such as iron, magnesium, potassium, and folate. It is low in fat and cholesterol, making it a nutritious addition to vegetarian and vegan diets. Store white urad dal split in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for several months without losing its quality.
Weight : 500g