Kemchho Bajri Garlic Khakhra is a type of thin, crispy flatbread that originates from the Indian state of Gujarat. It is made primarily from bajri (pearl millet) flour, combined with garlic and other spices to create a unique and savory flavor profile. The dough is rolled out into thin discs and cooked on a hot griddle until crispy. Once cooked, the khakhras are allowed to cool and then packaged to maintain their freshness and crunchiness.
Weight : 200 g