Product Overview
24 Mantra Ancient Grains Kodo Millet – 500 g is a certified organic, nutrient-dense millet sourced from traditional Indian farms. Known for its high fiber and low glycemic index, Kodo millet is a wholesome grain ideal for diabetes-friendly, gluten-free, and heart-healthy diets. With its subtle taste and versatility, it fits effortlessly into your everyday meals—from pongal and pulao to salads and khichdi.
Key Features
- Certified Organic: Grown without synthetic pesticides, GMOs, or chemical fertilizers.
- Ancient Grain: A heritage millet with traditional roots and modern health relevance.
- Low Glycemic Index: Helps manage blood sugar levels and supports sustained energy.
- Gluten-Free: A great alternative to wheat for gluten-sensitive diets.
- Nutrient-Rich: Naturally high in fiber, iron, and essential minerals.
- Culinary Versatility: Use in porridge, upma, dosas, rice replacements, or grain bowls.
| Detail | Description |
|---|---|
| Brand | 24 Mantra Organic |
| Type | Whole Ancient Grain (Kodo Millet) |
| Flavour | Mild, Nutty |
| Net Quantity | 500 g |
| Texture | Small, round whole grain |
| Ingredients | 100% Organic Kodo Millet (Hulled) |
How to Use
- Rinse thoroughly and soak for 30–60 minutes before cooking.
- Cook with 2.5 cups of water for 1 cup of millet (adjust as needed).
- Use as a base for pulao, pongal, khichdi, or salads.
- Grind into flour for rotis, dosas, or baking.
- Store in a cool, dry place in an airtight container.
- Keep away from moisture and sunlight to avoid spoilage.
- Check for any natural weevils; best consumed within 6 months of opening.
