Product Overview
24 Mantra Organic Green Moong Dal Split – 500 g is a certified organic legume known for its light, easy-to-digest nature and high protein content. Naturally cultivated without chemicals or pesticides, this split moong dal is ideal for making khichdi, dal, soups, or curries. A staple in Indian kitchens, it offers wholesome nutrition and quick cooking convenience.
Key Features
- Certified Organic: Grown without synthetic pesticides or fertilizers.
- High Protein & Fiber: Supports muscle health and digestion.
- Quick-Cooking Dal: Cooks faster than whole moong, ideal for everyday meals.
- Easy to Digest: Gentle on the stomach, suitable for all age groups.
- Unpolished Grains: Retains natural taste and nutrients.
- Free from Additives: No artificial color or preservatives.
| Detail | Description |
|---|---|
| Brand | 24 Mantra Organic |
| Type | Green Moong Dal (Split) |
| Material | Split Green Gram |
| Colour | Pale green/yellow lentils |
| Net Quantity | 500 g |
| Features | Organic, High Protein, Easy to Cook, Fiber-Rich |
| Usage | Dal, Khichdi, Sprouts, Tikkis, Curries |
How to Use
- Rinse thoroughly in water.
- Soak for 30 minutes (optional for faster cooking).
- Cook in pressure cooker or pot until soft.
- Season with spices or tempering as desired.
- Store in an airtight container away from moisture.
- Keep in a cool, dry place.
- Use within 6–8 months of packaging for best freshness.
