Product Overview
Annakai Oval Type – 1 Pc is a traditional South Indian cooking utensil designed for preparing adai, dosa, vadai, and other batter‑based dishes. Shaped with an oval cavity, this tool helps create evenly cooked, delicious snacks with consistent texture and browning. Made from durable material, it’s suitable for both home kitchens and festive cooking, offering reliable performance for everyday use.
Key Features
• Oval Cavities: Special oval design for making adai, vadai, and other Indian batter snacks.
• Durable Construction: Solid build for long‑lasting kitchen use.
• Even Heat Distribution: Helps cook foods uniformly with good texture.
• Traditional Style: Ideal for ethnic South Indian cooking.
• Easy to Use: Comfortable handling for regular use.
| Detail | Description |
|---|---|
| Product | Annakai Oval Type |
| Type | Traditional Cookware / Batter Pan |
| Material | (Typically Cast Iron or Aluminium – confirm exact type if available) |
| Shape | Oval cooking wells |
| Pack Size | 1 Pc |
| Usage | Preparing adai, vadai, and batter‑based snacks |
| Finish | Traditional cooking pan |
| Packaging | 1 pan |
Care Instructions
• Before first use, wash with warm water (no soap if cast iron seasoned).
• Dry completely and apply a thin layer of oil if cast iron to maintain seasoning.
• Avoid abrasive scrubbers for smoother surfaces.
• Store in a dry place to prevent rusting or corrosion.
