Product Overview
NATURELAND Barley Flour – 500 g is a certified organic flour made by finely grinding whole barley grains using traditional methods. Rich in dietary fiber, vitamins, and minerals, this wholesome flour supports digestive wellness and helps regulate blood sugar. With its mild, nutty flavor, it’s a great choice for nutritious everyday cooking and baking—perfect for multigrain rotis, porridge, or healthy bakes.
Key Features
- Certified Organic: Free from synthetic pesticides, fertilizers, and GMOs.
- High Fiber Content: Promotes digestive health and satiety.
- Low Glycemic Index: A healthy option for diabetic and weight-conscious diets.
- Nutrient-Dense: Contains essential vitamins, minerals, and antioxidants.
- Versatile Use: Ideal for rotis, porridges, dosas, multigrain blends, and baking.
- Stone-Ground: Traditional processing preserves nutrients and natural flavor.
Detail Description
|
Brand |
NATURELAND |
|
Type |
Organic Barley Flour |
|
Flavour |
Mild, nutty |
|
Net Quantity |
500 g |
|
Texture |
Fine flour |
|
Ingredients |
100% Organic Barley |
How to Use
Use it on its own or mix with wheat, ragi, or millet flour to make nutritious rotis or dosas. Add to porridge or soups as a thickener. Blend into batters for pancakes, breads, or muffins to boost their fiber and nutritional content.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use
