Product Overview
Natureland Jowar Millet Whole – 1 Kg is a certified organic ancient grain, naturally gluten-free and rich in nutrients. Also known as sorghum, jowar is a powerhouse of dietary fiber, iron, and antioxidants. Its mild taste and versatility make it ideal for traditional and modern recipes alike. Sustainably grown and minimally processed, this whole millet supports digestive wellness and balanced nutrition.
Key Features
- Certified Organic: Grown without synthetic pesticides, fertilizers, or GMOs.
- Naturally Gluten-Free: Ideal for gluten-intolerant or health-conscious diets.
- High in Fiber & Nutrients: Supports digestion, heart health, and energy levels.
- Whole Grain Goodness: Retains natural bran and germ for maximum nutrition.
- Versatile Ingredient: Use in porridge, soups, upma, or grind into flour.
- Sustainably Packaged: Ethical farming and eco-friendly processing.
Detail Description
|
Brand |
Natureland |
|
Type |
Organic Whole Millet (Jowar/Sorghum) |
|
Flavour |
Mild, slightly earthy |
|
Net Quantity |
1 Kg |
|
Texture |
Whole grain |
|
Ingredients |
100% Organic Jowar (Sorghum) |
How to Use
Soak and cook like rice for use in salads, porridges, or side dishes. Roast and grind into flour for rotis, dosas, or multigrain blends. Use in fermented recipes like idli or dhokla batter for added nutrition and variety.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
