Product Overview
Organic Tattva Channa Dal (Certified ORGANIC) – 500 g is a high-quality split chickpea dal sourced from organically grown chickpeas. Rich in protein, fiber, and essential nutrients, this dal is a staple in Indian cooking for making nutritious dals, snacks, and curries. Free from synthetic pesticides and additives, it ensures pure taste and wholesome nutrition for every meal.
Key Features
- Certified Organic – Grown without pesticides, herbicides, or GMOs
- High Protein & Fiber – Supports digestion and muscle health
- Naturally Gluten-Free – Suitable for gluten-sensitive diets
- Versatile Ingredient – Perfect for dals, soups, snacks, and curries
- No Preservatives or Additives – Pure, natural, and safe
| Detail | Description |
|---|---|
| Brand | Organic Tattva |
| Type | Channa Dal (Split Chickpeas) |
| Flavour | Mild, Nutty |
| Net Quantity | 500 g |
| Ingredients | 100% Certified Organic Channa Dal |
How to Use
- Soak and cook for traditional dals and soups
- Use in savory snacks like vadas and pakoras
- Incorporate into curries and stews
- Grind into chickpea flour for besan recipes
- Store in an airtight container in a cool, dry place
- Keep away from moisture and direct sunlight
- Rinse well before cooking to ensure cleanliness
