Product Overview
Organic Tattva Green Moong Dal Whole – 500 g is a certified organic, nutrient-dense pulse packed with plant-based protein and dietary fiber. These whole green gram lentils are unpolished, naturally grown without synthetic pesticides, GMOs, or chemical fertilizers. Known for their mild, earthy flavor and high digestibility, they’re ideal for dals, soups, sprouting, and traditional Indian dishes. A daily kitchen essential for balanced, healthy meals.
Key Features
- Certified Organic: Grown without harmful chemicals, pesticides, or GMOs.
- Protein & Fiber Rich: A wholesome source of vegetarian nutrition.
- Mild, Earthy Taste: Blends well in everyday Indian cooking.
- Digestive-Friendly: Easily digestible and light on the stomach.
- Versatile Use: Perfect for curries, khichdi, sprouting, and soups.
- No Additives: Pure, unpolished whole lentils with no artificial preservatives.
| Detail | Description |
|---|---|
| Brand | Organic Tattva |
| Type | Whole Pulse (Green Moong Dal Whole) |
| Flavour | Mild, Earthy |
| Net Quantity | 500 g |
| Texture | Whole green lentils with husk |
| Ingredients | 100% Organic Whole Green Moong Dal |
How to Use
- Dal: Pressure cook with turmeric, salt, and spices for a hearty meal.
- Khichdi: Mix with rice for a light, wholesome dish.
- Sprouting: Soak overnight and sprout for salads and snacks.
- Soups: Add to soups and stews for extra nutrition and texture.
- Batter Base: Use in recipes like pesarattu or dosa.
- Store in an airtight container in a cool, dry place.
- Avoid moisture, humidity, and direct sunlight.
- Use a dry spoon to maintain freshness and prevent spoilage.
