Product Overview
Seasoned Stone Kadaai Vanali – 1.5 L is a traditional and durable cookware vessel designed for authentic cooking with excellent heat retention. Made from natural stone and pre-seasoned for convenient use, this kadaai helps enhance the flavor and aroma of food while ensuring even cooking performance. Ideal for preparing curries, gravies, stir-fries, and traditional dishes, it offers a rustic and healthy cooking experience for everyday kitchens.
Key Features
• Natural Stone Material: Strong and durable traditional cookware construction.
• Pre-Seasoned Surface: Ready for convenient cooking and improved food release.
• Excellent Heat Retention: Maintains heat for even and efficient cooking.
• 1.5 L Capacity: Suitable for small to medium meal preparation.
• Traditional Cooking Experience: Enhances natural taste and aroma of food.
• Multi-Purpose Use: Ideal for curries, gravies, stir-frying, sautéing, and traditional dishes.
| Detail | Description |
|---|---|
| Material | Natural Stone |
| Type | Stone Kadaai / Vanali |
| Capacity | 1.5 Liters |
| Usage | Cooking curries, gravies, stir-fries, traditional dishes |
| Features | Pre-Seasoned, Heat Retention, Durable |
| Style | Traditional, Rustic, Functional |
Care Instructions
• Wash gently with water and mild cleanser after use.
• Avoid sudden temperature changes to prevent cracking.
• Do not use harsh detergents or abrasive scrubbers.
• Dry completely before storing.
• Apply light oil seasoning occasionally to maintain surface quality.
