Town Bus Thattai is a traditional South Indian snack made from a mixture of rice flour, urad dal flour (black gram flour), spices, and other flavorings. The dough is shaped into small discs or rounds and then deep-fried until golden brown and crispy. Thattai is typically seasoned with a blend of spices such as cumin, sesame seeds, and curry leaves, giving it a distinctive flavor profile that is both savory and aromatic.
Weight : 170 g