Kerala Style Phalada Payasam Recipe

Phalada Payasam is a festive dessert prepared with milk, vermicelli, sago, and rice – rich in flavor and perfect for the sweet ending to your Onam Sadya.

Ingredients:

• 1/4 cup vermicelli (semiya)
• 1/4 cup cooked rice
• 1/4 cup sago (sabudana), soaked and boiled
• 4 cups full-fat milk
• 1/2 cup sugar
• 1 tbsp ghee
• 10-12 cashews and raisins
• 1/4 tsp cardamom powder

Instructions:

1. In a heavy-bottomed pan, boil milk and cook vermicelli until soft.
2. Add cooked rice and sago. Stir and simmer for 5-7 minutes.
3. Add sugar and cardamom powder. Mix until sugar dissolves.
4. In a small pan, fry cashews and raisins in ghee.
5. Add the fried nuts to the payasam and mix well.
6. Serve hot or chilled after your Onam feast.

🛒 Shop all ingredients for Phalada Payasam now at Waangoo and make your Onam sweeter!