BIKAJI Atta Laddu is a popular Indian dessert known for its rich, sweet flavor and crumbly texture. It is made by roasting flour in ghee (clarified butter) until golden brown, then combining it with powdered sugar and shaping it into bite-sized round balls. Additionally, it may contain a variety of nuts such as almonds, cashews, and pistachios, adding a crunchy texture and nutty flavor to the laddus.
Weight : 200 g