BIKAJI Nashta Mathri is a traditional Indian snack that originates from North India. It is made from a dough of refined flour (maida), semolina (sooji), and spices such as ajwain (carom seeds), cumin seeds, and salt. The dough is kneaded to the right consistency, shaped into small discs or squares, and then deep-fried until golden brown and crispy. The result is a crunchy and flaky snack with a savory and aromatic flavor profile. Nashta Mathri is a versatile snack enjoyed during tea time, as an accompaniment to meals, or on its own as a quick bite.
Weight : 200 g
BIKAJI Nashta Mathri is a traditional Indian snack that originates from North India. It is made from a dough of refined flour (maida), semolina (sooji), and spices such as ajwain (carom seeds), cumin seeds, and salt. The dough is kneaded to the right consistency, shaped into small discs or squares, and then deep-fried until golden brown and crispy. The result is a crunchy and flaky snack with a savory and aromatic flavor profile. Nashta Mathri is a versatile snack enjoyed during tea time, as an accompaniment to meals, or on its own as a quick bite.
Weight : 200 g
