BIKAJI Chana Dal (Hulchul) is a popular snack option in India, particularly enjoyed with tea or as a standalone snack. It is made from split chickpeas, also known as chana dal, which are deep-fried until they become crispy and golden brown. The fried dal is then seasoned with a mixture of spices, including salt, red chili powder, and other savory ingredients, to create a flavorful and aromatic snack.
Weight : 200 g